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Add gram flour, red chilli powder to taste, salt Skeleton oil seal Manufacturers and a pinch of turmeric powder.Mix all the ingredients to form dough.Heat the oil in a wok.Fry the kofta balls .Keep aside.FOR THE GRAVYGrind the tomatoes, onion and green chilli. In a wok, heat 2tbsp of oil. Add cumin seeds (jeera). When they splutter add the ground tomatoes, a pinch of turmeric powder, garam masala, and coriander powder.Saute for a few minutes on medium flame, stir occasionally.Add the kofta balls to the gravy. Add water if required for semi thick consistency.Give it a boil.Gaish with chopped coriander leaves.Handy tips: To thicken the kofta gravy, add roasted gram flour.The measurement of masala can be altered according to taste.Ive used robusta banana which tastes very good.Kofta balls are good snacksSWEET POTATO RELISHIngredientsSweet potato 250 gmTurmeric powder Roasted cummin powder Pepper powder Curry leaves Oil Preparation:Pressure-cook them till one or two whistles. Do not overcook.Remove the skin and dice them.

In a pan, add some oil.Add the sweet potatoesSprinkle a pinch of turmeric powder, salt, cumin powder and pepper powder to taste.Stir well.Shallow fry to make it semi crisp.Gaish with curry leavesThe uniqueness of these recipes is the fact that they can be had as accompaniments for meals or as snacks.Beans curryIngredientsChopped beans 200gmCooked Chana Dal 2 tbspGrated coconut 2 tbspGreen chilli 1Cummin seeds Turmeric powderSalt To tasteMustard seedsSplit urad dalCurry leavesCoconut oil 1tspPreparationIn a pan, cook the beans with just enough water. nAdd a pinch of turmeric powder. Add salt to taste.When done, add the cooked and mashed dal.Crush the green chilli and cumin seeds with the grated coconut.Add the mixture to the beans an mix well.Heat the oil, add urad dal, mustard seeds and curry leaves. Let it splutter.Add the seasoning to the curry.The recipe serves two. Prepared with home-grown beans, this healthy curry is so delicious that it can tu out to be a dish for binge eating.

Mumbai: The BSE benchmark Sensex extended losses for the second session Wednesday by declining over 250 points on heavy selling in IT, teck, metal and auto stocks amid weak global cues.Besides, fresh foreign fund outflows further hurt trading sentiments. However, crude oils fall to one-year low in the global market on excess supply conces, capped the fall in the indices.The 30-share, after rising briefly to 35,494.25 at the outset, quickly slipped into the negative terrain in line with a weak trend at other Asian markets and touched a low of 35,112.49. However, it pared early losses on emergence of buying after a higher opening of European shares.The index closed 274.71 points, or 0.77 per cent, down at 35,199.80. The gauge had lost 300.37 points on Tuesday. Also, the broader NSE Nifty, after shuttling between 10,562.35 and 10,671.30 points, finally settled 56.15 points, or 0.53 per cent down at 10,600.05.

And so, on their favourite stretches especially in the East, Railway cutlets China rubber shock absorption pad Manufacturers were the staple, and an almond soup, as dusk approached.Often on short trips back to Delhi, we’d find the menu dotted with Veg Au Gratin, or a fish orly.Anecdotal tales passed among friends say that the origin of the Railway mutton curry lies in the days of the Frontier Mail when a troubled British officer searched for a midnight snack, and the Indian chefs whipped up a desi dish, amended to his palate by being laden with yoghurt.I discovered the joys of this dish on several joueys across Northe Indian in the late ’70s and ’80s, savouring it with toasted buttered bread amidst a game of ‘tic-tac-toe’ or a round of antakshri. Once while travelling from South till Mumbai, we found ourselves indulging in mutton biryani or railway biryani, as the khansamas on the trail liked to call it, and even kebabs inspired by the shammi kebab, with an accompanying raita. While waiting for the ‘always-late’ train in Jammu, omelette sandwiches were the staple, and pakoras of every vegetable available in the season with green chutney made joueys through Punjab so much more delightful.

Given a choice, I’d still travel by train for the fun of long joueys, food chats, various stations and their culinary offerings but the luxury of time isn’t on my side. So it’s the air jouery that rules the roost but that’s a food jouey for another occasion.Mushroom puffIngredients1 tablespoon olive oil 1 small onion, minced 1 pound assorted wild mushrooms, sliced2 cloves roasted garlic, minced1 cup grated Parmesan cheese1 bunch fresh thyme, leaves stripped and chopped Salt and black pepper to taste½ cup cream 500 gm puff pastry, you could buy a pre-mixMethodPreheat the oven to 200°C. Heat olive oil in a large skillet over medium-high heat. Add onion, cook and stir until tender for about five minutes.Lower heat to medium-low and add mushrooms. Cook and stir until mushrooms reduce by half for about 15 minutes. Stir in roasted garlic, Parmesan cheese, and thyme. Season to taste with salt and pepper.Stir in cream.

Remove from heat and allow mushroom mixture to cool. It will thicken as it cools.Unfold pastry sheet onto floured surface and lightly roll into round shape. Cut into 3 such pieces.Place a mounded teaspoon of mushroom filling in the centre of each square. Fold pastry over filling to form a circle. Bake for 12 to 16 minutes, or until golden brown. Serve hot or at room temperature.Railway Mutton curryIngredients800 gm shoulder of lamb 16 baby potatoes, peeled1 big potato 90 gm desi ghee 150 gm chopped onionsCurry leaves 5 tsp garlic paste2 tsp ginger paste 5 tsp red chilli paste3 tbsp dhania 2 tsp jeera 1 tsp haldi 4 cups clear, lamb stock l Salt to taste 50 gm imli 180 ml coconut milk Cooking oilMethodThe tamarindPut tamarind in a saucepan, add 1 cup of water, bring to a boil, and simmer until reduced to a quarter.The potato jaaliPeel, wash and make a laccha with help of tuing slicer and shallow fry over medium heat and cooking oil until crisp.

Oil prices is "under our close watch," he said.Earlier this week, a senior finance ministry official had stated that a cut in excise duty was not advisable if the govement was to stick to the path of reducing budgetary deficit. The govement is targeting reducing fiscal deficit to 3.3 per cent of the gross domestic product (GDP) in the current fiscal, from 3.5 per cent last fiscal."Every rupee cut of excise on fuel will result in a loss of Rs 13,000 crore to the govement," the official had said. O ring Manufacturers "Fiscal considerations are far higher than one or two rupee price impact on consumers. One or two rupee increase doesnt impact inflation," he had said.The central govement levies Rs 19.48 a litre of excise duty on petrol and Rs 15.33 per litre on diesel. State sales tax or VAT vary from state to state. In Delhi, VAT on petrol is Rs 15.84 and Rs 9.68 a litre on diesel. Pradhan blamed geopolitical reasons for the spike in inteational oil prices, which is getting translated into increases in retail selling price of petrol and diesel.Listing the reasons, he said oil cartel OPEC has agreed to continue with output squeeze while the situation in Venezeula, Iran and Syria were contributing to the spike.

State-owned oil firms, which have been since June last year revising auto fuel prices daily, have kept prices unchanged for the second day today. This after petrol price was hiked by 72 paisa a litre in last 10 days and diesel by a rupee.Petrol in the national capital now costs Rs 74.63 a litre, the highest since September 14, 2013, when rates had hit Rs 76.06. Diesel price at Rs 65.93 is the highest ever. India has the highest retail prices of petrol and diesel among South Asian nations as taxes account for half of the pump rates.The govement had raised excise duty nine times between November 2014 and January 2016 to shore up finances as global oil prices fell, but then cut the tax just once in October last year by Rs 2 a litre.Subsequent to that excise duty reduction, the Centre had asked states to also lower VAT, but just four of them - Maharashtra, Gujarat, Madhya Pradesh and Himachal Pradesh - reduced rates while others including BJP-ruled ones ignored the call.In all, duty on petrol rate was hiked by Rs 11.77 per litre and that on diesel by 13.47 a litre in those 15 months that helped govements excise mop up more than double to Rs 2,42,000 crore in 2016-17 from Rs 99,000 crore in 2014-15.

Singapore: Oil prices edged lower on Monday as a rising rig count in the United States pointed to higher production, but prices held near more than three-year highs and were on track to rise for a second consecutive month.The oil complex has been driven by supply conces amid prospects of the United States reimposing sanctions on Iran, while OPEC-led producers continue to withhold supplies.Brent crude futures, the inteational benchmark, dipped 39 cents, or 0.5 per cent, to $74.25 a barrel at 0305 GMT. Prices climbed as high as $75.47 last week, levels not seen since November, 2014.US West Texas Intermediate (WTI) crude futures were at $67.89 a barrel, down 21 cents, or about 0.3 per cent, from their last settlement."There’s a small drop in trading this moing but volumes are low and there’s not much commitment in the selling. The overall trend is positive and there’s potential for the market to close higher again today," said Michael McCarthy, chief marketing strategist at CMC Markets.